FLASH NEWS: நிலவின் தென்துருவத்தில் இறங்கிய சீன விண்கலம்; பாறை மாதிரிகளுடன் 25-ந்தேதி பூமிக்கு திரும்பும் **** சீனாவிடம் இருந்து தைவானை சுதந்திரமாக பிரிந்து செல்ல ஒருபோதும் அனுமதிக்க மாட்டோம் என சீன ராணுவம் தெரிவித்துள்ளது ***** அமெரிக்க ஆயுதங்களால் ரஷிய இலக்குகளை தாக்கலாம்.. உக்ரைனுக்கு அனுமதி அளித்த பைடன் ***** அமெரிக்காவில் நடைபெற்ற 'ஸ்பெல்லிங் பீ' போட்டியில் இந்திய வம்சாவளி மாணவர் புருகத் சோமா சாம்பியன் பட்டம் வென்று அசத்தினார் ***** கலவர வழக்குகளில் இருந்து பாகிஸ்தான் முன்னாள் பிரதமர் இம்ரான்கான் விடுதலை ***** நாட்டில் வெப்ப தாக்கத்திற்கு 56 பேர் பலி; என்.சி.டி.சி. அறிக்கை ***** அசாம் மாநிலத்தில் பெய்த கனமழையால் பிரம்மபுத்திரா நதியில் நீர்மட்டம் உயர்ந்துள்ளது ***** நாடு முழுவதும் 3-ந்தேதி முதல் சுங்கச்சாவடி கட்டணம் உயர்வு ***** இங்கிலாந்தில் இருந்து 100 டன் தங்கத்தை இந்தியாவுக்கு கொண்டு வந்த ரிசர்வ் வங்கி ***** பள்ளியிலேயே மாணவ-மாணவிகளுக்கு வங்கி கணக்கு: பள்ளி கல்வித்துறை அறிவிப்பு ***** பிரக்ஞானந்தாவின் வெற்றி வியக்க வைக்கிறது.. கவுதம் அதானி வாழ்த்து ***** திருப்பதி கோவிலில் 65 வயதுக்கு மேற்பட்ட பக்தர்கள் 30 நிமிடத்தில் தரிசனம் செய்ய வசதி ***** சிக்கிமில் மீண்டும் ஆட்சியமைக்கும் எஸ்.கே.எம்? .. அருணாச்சலப் பிரதேசத்தில் பா.ஜ.க முன்னிலை ***** டெல்லியில் தலைவிரித்தாடும் தண்ணீர் பஞ்சம் *****

Tuesday, September 6, 2016

Meet the people behind India's first, heartwarming recipe-series for the hearing impaired

04.09.2016
Cafe Delhi Heights' online recipe-series will make gourmet dishes easy-to-make like never before, and for EVERYONE.

Food is all about appealing to the senses. It's the attraction of the aromas, the pull of the dramatic plating, the burst of flavours as you take that first bite, and the feel of the textures, that make a dish stand out. All of these senses have to draw you in, just so that you take that next bite--and before you know it, you've savoured the whole dish.

But that's about eating food. Do the senses work the same way when we're cooking, or even trying to learn to cook? Not really. When it comes to learning how to cook, it's the instructions or method that needs to be conveyed. Once you've understood the instructions, any recipe is easy to execute.

That's just what we need in abundance from food shows, videos and even live cook-alongs. Clear, precise, instructions.

And how would you get that if you're hearing impaired?

Well, you could read the subtitles, and try to follow the actions at the same time. But, it's not as easy as it sounds, even for people who don't suffer from any hearing loss. Sid Nath, the producer of Cafe Delhi Heights' new online recipe-series, explians: "A couple of months back I was watching a French movie and while reading the subtitles I missed some of the visuals. It was then that I thought,how about creating a web series for the hearing impaired, which is not communicated through subtitles but an interpreter so that they don't miss out on the visuals."

That's right! The team at Cafe Delhi Heights is making this concept a reality. "It is more to do with bridging the gap of visual content. The series would not have been possible without the support of Cafe Delhi Heights," Nath explained further. He continued to develop, and accomplish what he set out to, with the complete support of the team at Cafe Delhi Heights. Ashish Singh, their Corporate Chef, who features prominently in this web-series, has had hands-on experience of cooking and teaching how to cook. But he's not the only valuable member of the team.

Namrata Patro, the interpreter who translates every single word of instruction given by the chef, is the heart and soul of the project. She became a part of this project, because she believes it's a unique initiative by Cafe Delhi Heights to empower people with hearing sensory deficit. "As a Sign Language interpreter and educator, I feel hands can talk. It's a language where your fingers will spell for you and your face will talk for you. It is very creative, and this easily accessible cooking series has the potential to make a difference," she says.

The venture is really unique, as all the members of the team pointed out. But what of the recipes, you ask? They are all in-house!

The award-winning Cafe Delhi Heights has never shirked away from sharing their signature recipes. Vikrant Batra, the owner of Cafe Delhi Heights says, "We want our recipes to reach each and every household. With the same thought we had launched our cookbook Comfort Food. We all know the potential that internet and visuals have. Putting the two together has translated into a cooking series which overcomes communication gap. I am extremely happy to take this initiative and hope we can come up with more such initiatives."

The web-series has a good schedule, almost like a complete cookery course--beginning with easy recipes like Garlic Bread and Minestrone Soup. The level of difficulty will increase with each episode, and by the time the series ends, and if you follow it through, you'll be able to cook cafe-standard dishes at home! Now who doesn't want that?

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